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Ingredients
Rosemary stalks
3 garlic cloves, crushed
6 thick strips lemon rind
Olive oil
3 beurre bosc pears, cored, quartered
600g desiree potatoes, peeled, chopped
salt and pepper to taste
Method
Preheat oven to 220°c.
Place potato, rosemary, garlic, lemon and oil in a large baking dish. Add oil, season with salt and pepper. Toss to coat. Bake 30 minutes. Add pears and bake for additional 30 minutes until potato is tender.