Ingredients
3 tbsp coconut oil
3 tbsp honey
2 rsp rose water
1/2 tsp sea salt
Cracked black pepper, to taste
3 tbsp dried rose petals
250g rolled oats
75g hazelnuts, chopped
50g pecans
75g almonds
190g raisins and cranberries (optional)
50g cacao nibs (optional but delicious)
METHOD
Pre-heat the oven to 180°C/350°F/gas mark 4. Melt the coconut oil, honey and rose water together on a low heat to create a delicious coating for the granola and season with sea salt and black pepper.
Place all of the remaining ingredients in a mixing bowl, then pour in the sticky coconut oil and honey mixture. Stir until everything is evenly coated.
Spread the mixture on to a baking tray and bake for about 30 minutes, stirring the mixture a few times during cooking to help everything crisp up without burning the top.
When golden brown, leave to cool. Store in an airtight container to keep it fresh.