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Ingredients
500g Butter
1 cup White Sugar
1 cup dark brown sugar
2 Large Eggs
1 tbl Vanilla Extract
3 1/2 cups Flour
1 1/4 tsp Bicarb
2 tsp Baking Powder
1/4 tsp Salt
2 cups Oats
1 1/2 cups Unsweetened Coconut – shredded
1/2 cup Pecan nuts, chopped
2 cups Rice Krispies
Method
Oven 200c.
Put Oats, coconut and pecans in oven to roast for 10min, mixing half way through. Remove and cool.
Cream butter and sugar until pale.
Add eggs, one at a time.
Add vanilla
Sieve Flour, bicarb, baking powder and salt. Add to mixture until just combined.
Add Oat mixture until just combined.
Add Rice Krispies.
Use 1 1/2 Tbls icecream scoop to measure out cookies
Cook for 9-10 min until golden.