Brooki’s Cowboy Oatmeal Cookie

* 227g (1 cup) salted butter softened
* 156g (3/4 cup) brown sugar
* 100g (1/2 cup) white sugar
* 3 large eggs
* 2 teaspoons vanilla extract
* 420g (2 and 3/4 cup) all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tbsp ground cinnamon
* 80g (1 cup) quick oats
* 340g (2 cups) milk or dark chocolate chips
* 95g (3/4 cup) chopped pecans
* 75g (3/4 cup) unsweetened coconut flakes

Method
Bake for 10-12 minutes at 180C fan-forced (200 conventional / 400F)
Cream butter and sugars and light and fluffy
Eggs one at a time
Vanilla
Dry ingredients