Anne’s Mum’s Rusks

Ingredients
500g Butter
500ml Buttermilk
3-4 Eggs
1kg Self Raising Flour
3 cups All Bran Flakes
1 cup Oats
1 1/2 cup Sugar
1 cup Sunflower Seeds / Pecan Nuts
3 tsp Sesame Seeds
1 tsp Salt
1/2 cup Currents

Method
Melt Butter
Add eggs to Buttermilk, add to butter
Mix together dry ingredients, add liquid mixture.
Press batter into greased roasting pan, about 1.5 cm deep, will take 1 1/3 roasting pans. Cut into fingers before baking. Bake at 160-180 degrees for 40 mins watching closely. Then cut again on taking them out oven, cool, break apart and then dry overnight on 70 degrees.