Roasted Cherry Tomatoes

Ingredients

4 pints cherry tomatoes
1 red pepper, cut into large slivers
1 red onion, quartered
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Method

1. Preheat the oven to 200 degrees c.
2. Toss onion and pepper in olive oil, salt and pepper in a roasting pan. Roast for 30min.
3. Add tomatoes, toss and roast for 15 to 20 minutes, until the tomatoes are soft.
4. Transfer to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.